What crops did the ancient Indians grow?

They planted cotton and sesame seeds just before the onset of the monsoon. When the rains stopped and the Indus River shrunk to its normal size, the crops would be ready to harvest. The farmers grew barley and wheat in the winter and harvested it in the spring.

What crops were grown in western Oklahoma?

Oklahoma farmers produced a wide variety of crops, including corn, cotton, winter wheat, oats, milo corn, potatoes, sweet potatoes, peanuts, broom corn, cowpeas, alfalfa, wild hay, and others. They also produced and sold poultry, eggs, cheese, butter, and garden and orchard products.

What kinds of crops did Oklahoma farmers grow?

After 1910, the number of farms in Oklahoma remained about the same for a generation, between 190,000 and 210,000, until a steady decline began in the late 1930s. Oklahoma farmers produced a wide variety of crops, including corn, cotton, winter wheat, oats, milo corn, potatoes, sweet potatoes, peanuts, broom corn, cowpeas, alfalfa, wild hay, and others.

What kind of crops did the three sisters grow?

The Three Sisters are the three main agricultural crops of various Native American groups in North America: winter squash, corn (maize), and climbing beans (typically tepary beans or common beans). Originating in Mesoamerica, the "three sisters" spread north to Oasisamerica and then to the eastern forests.

What kinds of crops did the Lenape Indians grow?

The crops grown by the Lenape tribe were corn, beans, and squash. These three were the most important crops. They called them "the three sisters". They also fished in the river for different types of fish and shellfish. The women in the tribe were responsible for planting, gardening and harvesting.

What kind of culture did the Native Americans have in Oklahoma?

The climate, land, history, environment, and natural resources available to the native Indian tribes of Oklahoma resulted in the adoption of Southeastern culture, and some adopted the culture of the Great Plains Indians.