What is the importance of food safety and sanitation in the food industry?

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What is the importance of food safety and sanitation in the food industry?

The correct food safety and sanitation practices can greatly improve efficiency, keep productivity up, worker safety and consumer confidence high, as well as meet or exceed standards and thus avoid unfortunate events such as having not only fines for non-compliance or a potential shutdown.

Why is food safety important to customers?

Having said that, it is important for food handlers in the food industry to receive training in food safety and food hygiene throughout the value chain. Other benefits of practicing proper food hygiene will include reducing the risk of food poisoning among their customers and protecting the company's reputation.

What are the benefits of food safety?

A food safety plan improves consumer confidence in the product. A food safety plan minimizes the possibility of food poisoning. In the long term, a food safety plan lowers the production costs of raw material waste and food recalls.

What are the basic principles of food safety?

The 2020-2025 Dietary Guidelines for Americans outlines four basic food safety principles: CLEAN, SEPARATE, CHILL, and COOK. These principles align directly with the Academy of Nutrition and Dietetics' four simple tips for reducing the risk of food poisoning.

What are the 4 benefits of food safety?

Benefits of Food Safety Program/HACCP

  • Saves your company money in the long run.
  • Prevents you from poisoning your customers.
  • Food safety standards are rising.
  • Ensures you comply with the law.
  • Food quality standards are rising.
  • Organizes your process to produce safe food.
  • Organizes your employees and promotes teamwork and efficiency.

Why is food safety and sanitation so important?

The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. With this in mind, ensuring that food is safe for human consumption is probably the most critical part of the cooking process. This ranges from what is called farm to table, meaning from the farms all the way to your plate.

Food hygiene or food safety researchers have often proposed cases of a foodborne outbreak that could be caused by incompetent food handlers. Previous research by Abdul-Mutalib et al. (2012) identify the contribution of foodborne outbreaks is a lack of knowledge about food hygiene and safety during preparation, * Corresponding author.

Who is responsible for ensuring that food is safe?

It is necessary that the food handler has the responsibility to ensure the production of safe food and their knowledge, attitudes and practices prevent in case of food poisoning (Angelillo, 2000). Human handling errors have been responsible for most outbreaks of foodborne illness.

Why is food safety important in the food supply chain?

From farm to factory to table, foods can encounter any number of health hazards during their journey through the supply chain. Thus, safe food handling practices and procedures are implemented at all stages of the food production life cycle to limit these risks and prevent harm to consumers.

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