What is the order of dishes in an Italian dinner?

Guide to the traditional Italian meal structure

• Aperitivo. Aperitivo begins the meal.
• Antipasti. This course is commonly considered the "starter". The antipasti dish will be slightly heavier than the aperitivo.
• Primi.
• Seconds.
• Contours.
• Salad.
• Cheese and fruit.
• Dolce.

What is a second course meal?

The second course, or secondo piatto, is the part of the meal that usually consists of meat and fish. The course can include steak, roast, braise, lamb and chicken. Chicken is a very common ingredient used in secondo piatto and generally every part of the chicken can be used to make the meal.

How many dishes are there in an Italian meal?

five courses
An Italian dinner actually has five components or dishes. Not every meal contains all five dishes, but many do.

What is the order of meal courses?

Full course meals consist of three courses: a starter, main course and dessert. Also known as a three-course meal or a standard-course meal, you will sometimes see restaurants offering a full menu of these three courses. You can add more dishes to a full course meal.

What is an example of a two-course meal?

Originally Answered: What are some examples of a two course meal? If you have a meal consisting of soup, salad, main course and dessert, and you list everything except the dessert at once, then the dessert is a two-course meal. If you set everything at different times, you would have a four course meal.

What is the main meal of the day in Italy?

lunch
Ideally, lunch courses include; a primo piattoor starter, like pasta, gnocchi or rice, a protein and vegetables. Normally, lunch is Italians' largest and most sustaining meal of the day.

What are the seven courses in a meal?

Seven-course dinner? No problem!

• Welcome drink. The meal begins with "aperitif" – often some kind of finger food such as pretzels, crackers or nuts served with a choice of a sweet, fruity drink.
• Main course (starters)
• Salad.
• Main course.
• Cheese.
• Dessert.
• Coffee.

What do Italian families eat for dinner?

Italians keep things light for their last meal of the day. A typical dinner might include soup, cold cuts or a small plate of pasta, served with vegetables and a small piece of cheese.

What do you call the second course in Italian?

Secondo: The main course is called il secondo, or second course. Chicken, meat or fish are the usual choices and portions are generally small. These main dishes are usually quite simple, especially if a rich pasta or rice dish precedes them.

What are the main courses for an Italian dinner?

Chicken, meat or fish are the usual choices and portions are generally small. These main dishes are usually quite simple, especially if a rich pasta or rice dish precedes them. Contorno: A dish of vegetables usually accompanies the main course. This side dish highlights the simple goodness of the vegetable.

What kind of food is called secondi in Italy?

Secondi: Secondi are meat and fish dishes that could be equated with a main course, but as mentioned before, they are usually only proteins and are not substantial enough as a meal on their own. Dishes under this category are named quite literally with just the word for the animal and the method of cooking or, sometimes, cutting the meat.

What food is served in the second course?

Everyday meals. The second dish is centered around a protein – typically meat or fish, but also cheese or eggs. Second courses are usually served with one or more side dishes ("contorni"), such as salads or roasted vegetables. They are usually eaten with bread, "polenta" (cooked cornmeal) or boiled rice.